Sur La Table

   Introduction Sur La Table is not just an ordinary kitchen supply store; it is a true culinary destination where home cooks and professional chefs alike can find everything they need to elevate their cooking experience. From high-quality cookware to specialty ingredients, Sur La Table offers a vast array of products to satisfy every culinary need and desire. With its commitment to providing exceptional customer service and offering a wide range of culinary classes and workshops, Sur La Table has become a go-to resource for anyone passionate about the art of cooking. The History of Sur La Table Founding and early years Sur La Table was founded in 1972 by Shirley Collins in Seattle, Washington. The name, which translates to "on the table" in French, perfectly encapsulates the store's mission: to provide customers with the tools and ingredients they need to create beautiful and delicious meals. From its humble beginnings as a small cookware shop, Sur La Table quickly gaine